Quinn Beef offers high-quality Akaushi beef to our customers, whether local or nationwide. We are focused on producing the best product possible for our customers. Our DNA-verified cattle are fed an all-natural ration that is formulated specifically for the Akaushi breed.
We offer typical and non-typical cuts of beef because we believe there is no bad cut with an Akaushi. Our passion is to showcase how delicious new to you cuts are and how easy they can be to cook. Some of our favorite non-traditional cuts are tri-tip, flat iron steak, beef short ribs, petite tender.
Our processor utilizes research from the Texas Beef Council and Texas A&M to get the highest number of high-quality cuts. We would love to guide you on how to cook an unfamiliar cut. The main recommendation is to reverse sear almost every steak.
|Akaushi Beef Cuts||Weight||Price|
|NY Strip Steak||10 to 12||oz||$38.00|
|T-Bone||14 to 16||oz||Sold Out|
|Tenderloin Filet||4 to 6||oz||Sold Out|
|Denver Steak||10 to 12||oz||$20.00|
|Chuck Eye Steak||10 to 12||oz||$20.00|
|Sirloin Filet||4 to 6||oz||$12.00|
|Baseball Sirloin Filet||8||oz||$16.00|
|Flat Iron Steak||1||lb||$36.00|
|Fajita Skirt Steak||1||lb||$30.00|
|Sirloin Beef Kabobs||1||lb||$10.00|
|Akaushi Stew Meet||1||lb||$10.00|
|Brisket 11-18 lb||$13.00|
|Tri Tip 2-3 lb||$30.00|
|Chuck Roast 2-3 lb||$25.00|
|Rump Roast 2-3 lb||$28.00|
|Beef Short Ribs (3 rib -10"long per package)||$35.00|
|Flanken Rib Rack||$10.00|
|80/20 Ground Beef||$7.50|
|Paleo Blend (80% ground/20% heart & liver)||$8.00|
|Bone Marrow Bones (2 split - 4-5" long bones per package)||$10.00|
|Oxtail (2 lb)||$8.00|
|Beef Liver (1 lb)||$6.00|
|Contact Us For Pricing|
|Quarter, Half or Whole Beef|
|PLEASE CALL, TEXT OR FACEBOOK US TO ORDER|
|Amy Quinn: AMY@QUINNBEEF.COM|
|Trey Quinn: TREY@QUINNBEEF.COM|
Health Benefits of Quinn Beef
Akaushi beef has higher concentrations of monounsaturated fat relative to saturated fat which, according to the American Heart Association, can lead to lower cholesterol, prevention of coronary heart disease, and weight loss.
Beef from Akaushi cattle also serves as a significant source of oleic acid, a compound found in olive oil that is good for your heart. Finally, Akaushi naturally contains intense marbling that is higher in monounsaturated fat than any other beef in the United States. This marbling also provides Akaushi beef with a rich, buttery flavor as well as juiciness and tenderness throughout. More information about the health benefits of Akaushi beef can be found from the American Akaushi Association.