OUR PRoducts
Quinn Beef offers high-quality Akaushi beef to our customers, whether local or nationwide. We are focused on producing the best product possible for our customers. Our DNA-verified cattle are fed an all-natural ration that is formulated specifically for the Akaushi breed.
We offer typical and non-typical cuts of beef because we believe there is no bad cut with an Akaushi. Our passion is to showcase how delicious new to you cuts are and how easy they can be to cook. Some of our favorite non-traditional cuts are tri-tip, flat iron steak, beef short ribs, petite tender.
Our processor utilizes research from the Texas Beef Council and Texas A&M to get the highest number of high-quality cuts. We would love to guide you on how to cook an unfamiliar cut. The main recommendation is to reverse sear almost every steak.
| Akaushi Beef Cuts | Weight | Price | |
| Ribeye Boneless | 14 | oz | $45.00 |
| Ribeye Tomahawk | 2 | lb | $65.00 |
| NY Strip Steak | 10 to 12 | oz | $38.00 |
| T-Bone | 14 to 16 | oz | Sold Out |
| Tenderloin Filet | 4 to 6 | oz | Sold Out |
| Denver Steak | 10 to 12 | oz | $20.00 |
| Chuck Eye Steak | 10 to 12 | oz | $20.00 |
| Sirloin Filet | 4 to 6 | oz | $12.00 |
| Baseball Sirloin Filet | 8 | oz | $16.00 |
| Flat Iron Steak | 1 | lb | $36.00 |
| Coulotte Steak | 6 | oz | $20.00 |
| Flank Steak | 1 | lb | $18.00 |
| Fajita Skirt Steak | 1 | lb | $30.00 |
| Sirloin Beef Kabobs | 1 | lb | $10.00 |
| Akaushi Stew Meet | 1 | lb | $10.00 |
| Whole Cuts | Price | Price/lb |
| Brisket 11-18 lb | $13.00 | |
| Sirloin Bavette | $18.00 | |
| Culotte/Picanha | $18.00 | |
| Tri Tip 2-3 lb | $30.00 | |
| Chuck Roast 2-3 lb | $25.00 | |
| Rump Roast 2-3 lb | $28.00 | |
| Ribs | Price | |
| Beef Short Ribs (3 rib -10"long per package) | $35.00 | |
| Flanken Rib Rack | $10.00 | |
| Ground Beef | Price/lb | |
| 80/20 Ground Beef | $7.50 | |
| Paleo Blend (80% ground/20% heart & liver) | $8.00 | |
| Bone Marrow Bones (2 split - 4-5" long bones per package) | $10.00 | |
| Oxtail (2 lb) | $8.00 | |
| Beef Liver (1 lb) | $6.00 | |
| Contact Us For Pricing | ||
| Whole Ribeye | ||
| Whole Tenderloin | ||
| Quarter, Half or Whole Beef |
| PLEASE CALL, TEXT OR FACEBOOK US TO ORDER |
| 682-239-6447 |
| Amy Quinn: AMY@QUINNBEEF.COM |
| Trey Quinn: TREY@QUINNBEEF.COM |
Health Benefits of Quinn Beef
Akaushi beef has higher concentrations of monounsaturated fat relative to saturated fat which, according to the American Heart Association, can lead to lower cholesterol, prevention of coronary heart disease, and weight loss.
Beef from Akaushi cattle also serves as a significant source of oleic acid, a compound found in olive oil that is good for your heart. Finally, Akaushi naturally contains intense marbling that is higher in monounsaturated fat than any other beef in the United States. This marbling also provides Akaushi beef with a rich, buttery flavor as well as juiciness and tenderness throughout. More information about the health benefits of Akaushi beef can be found from the American Akaushi Association.
Our Favorite Way to Cook Quinn Beef
At Quinn Beef we love reverse searing our steaks to increase the flavor and delicious of the meat. The process of reverse-searing is really simple – season your Quinn Beef Akaushi thick-cut filet, rib-eye, strip, petite tender, flat iron… we have even done tri-tip or Coulotte. Set your oven or pellet grill between 200 and 275 degrees. You can also do this outdoors by placing the meat directly on the cooler side of a closed grill with half the burners on. Cook until the meat is about 10 to 15 degrees below your desired serving temperature, then take it out and sear it in a ripping-hot skillet, or on a grill that is as hot as you can get it. Then dig into your Quinn Beef Akaushi steak, the best-cooked steak you have ever had in your life!
Contact Information
Address
633 Our Lane
Weatherford, TX 76088
United States
Email
trey@quinnbeef.com
Phone
682-239-6447
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